Description
A hearty and comforting Southern-inspired soup combining Camellia 15 Bean Soup Mix with smoked turkey tails and tender collard greens for a flavorful, one-pot meal.
Ingredients
Scale
- 1 package Camellia® 15 Bean Soup Mix, rinsed and sorted
- 1 pound smoked turkey tails
- 1 bunch collard greens, stems removed and leaves chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 cups chicken or vegetable broth
- Olive oil
Instructions
- Soak the bean soup mix in water overnight or use the quick-soak method per package instructions.
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until softened.
- Add the smoked turkey tails and cook for 5-7 minutes until browned.
- Stir in the drained beans, collard greens, smoked paprika, thyme, salt, pepper, and broth.
- Bring to a boil, then reduce heat and simmer for 1-2 hours, or until beans and turkey are tender.
- Adjust seasoning and serve hot.
Notes
This soup tastes even better the next day. Ensure beans are fully cooked to avoid digestive issues. Substitute other greens if collards are unavailable.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: Southern
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 8g
- Carbohydrates: 40g
- Protein: 28g