Description
This easy recipe uses just three ingredients to create a delicious treat that simplifies your baking routine.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas, oats, and chocolate chips until well combined.
- Drop spoonfuls of the mixture onto a baking sheet and bake for 15 minutes or until golden.
Notes
These cookies are naturally gluten-free and can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 4g
- Carbohydrates: 18g
- Protein: 2g