Description
Wood Selection:Usehickory for a bold smoky taste, applewood for a mild sweetness, or cherry for a fruity note.Crispy Skin Tip:Increase the temperature to350°F for the last 10 minutesto crisp up the skin.Spicy Variation:Addextra cayenne or a drizzle of hot honeyfor a fiery kick.
Ingredients
Scale
- 4 chicken legs (drumsticks)
- 4 chicken thighs
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional, for heat)
- ¼ cup BBQ sauce (optional, for glazing)
Instructions
Notes
Wood Selection:Usehickory for a bold smoky taste, applewood for a mild sweetness, or cherry for a fruity note.Crispy Skin Tip:Increase the temperature to350°F for the last 10 minutesto crisp up the skin.Spicy Variation:Addextra cayenne or a drizzle of hot honeyfor a fiery kick.