Description
Andy’s Homemade Mexican Rice is a delicious, authentic side dish made with simple ingredients and bold flavors. This easy recipe creates fluffy, perfectly seasoned rice that pairs well with any Mexican meal.
Ingredients
Scale
- 2 cupslong-grain white rice
- 3 cupschicken broth
- 1 cuptomato sauce
- 1small onion, finely chopped
- 2cloves garlic, minced
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonsvegetable oil
- ½ teaspoonsalt
- ½ cuppeas (optional)
- ½ cupdiced carrots (optional)
Instructions
Notes
Use vegetable broth for a vegetarian version.
Add diced jalapeños for extra spice.
Let rice sit covered for 5 minutes after cooking for better texture.
Nutrition
- Calories: 220
- Sugar: 2g