Description
A crisp and vibrant salad featuring fresh apples, tangy cranberries, and crunchy carrots for a refreshing side dish.
Ingredients
Scale
- 4 medium carrots, shredded
- 2 crisp apples, diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded carrots, diced apples, dried cranberries, and chopped walnuts.
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients and toss gently until everything is coated.
- Garnish with chopped parsley before serving.
- Refrigerate for at least 15 minutes to let the flavors meld, if desired.
Notes
For extra crunch, add sliced celery. This salad can be made ahead and stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 35g
- Protein: 4g