Description
This classic dessert combines tart cranberries with sweet apples under a buttery, crunchy oat topping. It’s perfect for fall gatherings.
Ingredients
Scale
- 6 cups sliced peeled apples (about 6 medium)
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cold unsalted butter, cubed
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, toss the sliced apples, cranberries, granulated sugar, 1 tablespoon flour, and 1 teaspoon cinnamon until evenly coated. Spread the mixture into the prepared baking dish.
- In another bowl, combine the oats, 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the fruit in the baking dish.
- Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. This crisp can be made ahead and reheated. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 38g
- Fat: 12g
- Carbohydrates: 58g
- Protein: 3g