Description
Asparagus and Goat Cheese Tart is a beautifully simple dish that combines flaky pastry, fresh asparagus, and creamy goat cheese for an unforgettable spring treat.
Ingredients
Scale
- 1sheet store-bought puff pastry
- 1bunch fresh asparagus
- 4 ozcreamy goat cheese
- 3large eggs
- 1/2 cupheavy cream
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface to about 1/8 inch thick, then transfer it to a greased tart pan.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in crumbled goat cheese.
- Arrange asparagus spears over the pastry base and pour the egg mixture on top.
- Bake for 25-30 minutes or until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Calories: 225
- Sugar: 1g
- Fat: 15g
- Carbohydrates: 15g
- Protein: 7g