Description
A traditional Brazilian stew made with black beans, pork, and beef, slow-cooked to perfection and served with rice.
Ingredients
Scale
- 2 cups dried black beans
- 1 pound pork shoulder, cubed
- 1/2 pound smoked sausage, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Soak the black beans in water overnight.
- In a large pot, heat olive oil and sauté onion and garlic until fragrant.
- Add pork shoulder, sausage, and bay leaves; cook for 5 minutes.
- Drain the beans and add them to the pot with enough water to cover.
- Bring to a boil, then simmer for 2 hours or until beans are tender.
- Season with salt and pepper before serving.
Notes
Serve with white rice, collard greens, and farofa for an authentic experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Method: Main Course
- Cuisine: Brazilian
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g