Description
A flavorful and aromatic fish stew with coconut milk, tomatoes, and fresh herbs.
Ingredients
Scale
For the Crust:
- 1 lb white fish fillets (such as cod or tilapia)
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 tomatoes, diced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 lime, juiced
- 2 tbsp olive oil
- 1 bunch cilantro, chopped
- 1 tsp paprika
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large pot over medium heat. Add onions, garlic, and bell pepper. Sauté until softened.
- Add tomatoes, paprika, salt, and pepper. Cook for 5 minutes until tomatoes break down.
- Pour in coconut milk and bring to a gentle simmer. Add fish fillets and lime juice.
- Cover and cook for 10-12 minutes until fish is tender and cooked through.
- Stir in chopped cilantro and adjust seasoning if needed. Serve hot with rice or bread.
Notes
You can customize the seasonings to taste.