Description
Savor the rich flavors of this authentic Creole jambalaya, a vibrant one-pot dish brimming with spices, vegetables, and seafood that’s perfect for any occasion.
Ingredients
- Andouille sausage
- Raw shrimp
- Canned diced tomatoes
- Bell peppers
- Onions
- Garlic
- Cayenne pepper
- Chicken broth
- Long-grain rice
Instructions
- Heat a large pot over medium-high heat. Add sliced andouille sausage; cook until browned (about 5 minutes).
- Stir in chopped onions and bell peppers along with minced garlic; sauté until softened (about 4-5 minutes).
- Add long-grain rice, stirring to coat in sausage and vegetable oils.
- Pour in canned tomatoes and chicken broth; season generously with cayenne pepper, salt, and black pepper. Bring to a boil.
- Reduce heat to low, fold in shrimp, cover tightly, and simmer until shrimp are cooked (about 10-15 minutes).
- Once the liquid is absorbed and rice is tender, stir gently and let rest off heat for 5 minutes before serving.
Nutrition
- Calories: 420
- Sugar: 4g
- Fat: 18g
- Carbohydrates: 45g
- Protein: 22g