Description
A delicious and authentic Japanese ramen recipe featuring a savory soy sauce-based broth, tender chashu pork, and fresh toppings.
Ingredients
Scale
- 4 cups chicken stock
- 4 cups water
- 1/4 cup soy sauce
- 2 tablespoons sake
- 1 tablespoon mirin
- 4 cloves garlic, smashed
- 1-inch piece ginger, sliced
- 2 green onions, roughly chopped
- 8 oz ramen noodles
- 4 slices chashu pork
- 2 boiled eggs, halved
- 1 cup bean sprouts
- 1/2 cup bamboo shoots
- 2 green onions, finely chopped (for garnish)
- Nori sheets, for garnish
- Toasted sesame seeds, for garnish
Instructions
- In a large pot, combine chicken stock, water, soy sauce, sake, mirin, garlic, ginger, and green onions. Bring to a boil, then reduce heat and simmer for 20 minutes to infuse flavors.
- Strain the broth to remove solids, then return it to the pot and keep warm over low heat.
- Cook the ramen noodles according to package instructions in a separate pot of boiling water. Drain and divide into bowls.
- Pour the hot broth over the noodles in each bowl.
- Top each bowl with chashu pork, boiled eggs, bean sprouts, bamboo shoots, green onions, nori, and sesame seeds.
- Serve immediately and enjoy your homemade shoyu ramen!
Notes
You can add more soy sauce for a stronger flavor. Chashu can be store-bought or homemade. This recipe serves 2 but can be scaled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Japanese
Nutrition
- Calories: 450 kcal
- Sugar: 5g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 25g