Description
A fresh and nutritious toast featuring creamy avocado, tangy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts for a balanced breakfast.
Ingredients
Scale
- 2 slices whole-grain bread
- 1 ripe avocado, mashed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 2 tablespoons dried cranberries
- 1/4 cup chopped walnuts
- Salt and pepper to taste
- Optional: Lemon juice for extra flavor
Instructions
- Toast the bread slices until golden brown.
- In a bowl, mash the avocado and season with salt, pepper, and a squeeze of lemon juice if desired.
- Spread the mashed avocado evenly on the toasted bread.
- Top with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
- Serve immediately for the best texture and flavor.
Notes
This recipe is versatile; add herbs like basil or mint for a fresh twist. Ensure avocados are ripe for creaminess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 9g