Description
A fresh and simple toast recipe featuring creamy avocado, tangy feta, sweet cherry tomatoes, cranberries, and crunchy walnuts for a nutritious meal.
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado, peeled and pitted
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons dried cranberries
- 1/4 cup walnuts, chopped
- Salt and pepper to taste
Instructions
- Toast the bread slices in a toaster until golden brown.
- In a bowl, mash the avocado with a fork and season with salt and pepper.
- Spread the mashed avocado evenly on the toasted bread slices.
- Top with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts.
- Serve immediately for the best flavor and texture.
Notes
This recipe is best enjoyed fresh; add a drizzle of olive oil for extra flavor. For a vegan option, substitute feta with a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 6g
- Fat: 22g
- Carbohydrates: 28g
- Protein: 9g