Description
Crispy roasted Brussels sprouts coated in smoky bacon for a savory and delicious side dish.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 clove garlic, minced (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread chopped bacon over the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until Brussels sprouts are tender and bacon is crispy.
- Add minced garlic in the last 5 minutes if using.
- Serve hot.
Notes
For extra crispiness, ensure the Brussels sprouts are dry before roasting. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250 kcal per serving
- Sugar: 3g
- Fat: 18g
- Carbohydrates: 12g
- Protein: 10g