Description
A simple and delicious side dish featuring Brussels sprouts sautéed with crispy bacon, perfect for any meal.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add bacon and cook until crispy, about 5-7 minutes.
- Add Brussels sprouts and garlic; sauté for 10-12 minutes until tender.
- Season with salt and pepper. Serve hot.
Notes
For extra crispiness, ensure the Brussels sprouts are dry before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 3g
- Fat: 10g
- Carbohydrates: 10g
- Protein: 5g