Description
This bacon cheeseburger meatloaf recipe combines the savory flavors of a classic cheeseburger with the heartiness of meatloaf. It’s loaded with bacon, cheese, and a perfect blend of spices for a comforting meal everyone will love.
Ingredients
Scale
- 1 ½lbs ground beef
- ½lb bacon, cooked and crumbled
- 1 cupshredded cheddar cheese
- 1 cupbreadcrumbs
- 2large eggs
- 1small onion, finely chopped
- 1 tbspketchup
- 1 tbspmustard
- 1 tspWorcestershire sauce
- 1 tspgarlic powder
- 1 tspsalt
- ½ tspblack pepper
Instructions
Notes
For a smoky flavor, use smoked bacon and smoked cheddar.
Top the meatloaf with extra ketchup or barbecue sauce during the last 10 minutes of baking for added flavor.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 420
- Sugar: 2g