Description
A savory roll filled with ground beef, bacon, and melted cheese, perfect for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 package refrigerated pizza dough
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large skillet, cook the ground beef over medium heat until browned; drain excess fat.
- Add onion, garlic, Worcestershire sauce, salt, and pepper to the beef; cook for 5 minutes.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the beef mixture evenly over the dough, then sprinkle with bacon and cheese.
- Roll the dough tightly from one end to the other, sealing the edges.
- Place the roll on the baking sheet and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes before slicing and serving.
Notes
For a crispier roll, brush the top with egg wash before baking. Pairs well with fries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 3g
- Fat: 28g
- Carbohydrates: 25g
- Protein: 22g