Description
A festive wreath made with puff pastry, fresh tomatoes, mozzarella, and basil, baked to golden perfection for a delightful appetizer.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- Balsamic glaze for drizzling
- Olive oil, for brushing
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and arrange the tomato slices, mozzarella, and basil leaves in a circle on the pastry.
- Fold the edges of the pastry over the filling to form a wreath shape, sealing the edges.
- Brush the top with olive oil and season with salt and pepper.
- Bake for 25-30 minutes until golden and puffed.
- Let cool slightly, then drizzle with balsamic glaze before serving.
Notes
This recipe is perfect for holiday gatherings and can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: Italian-inspired
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 22g
- Carbohydrates: 25g
- Protein: 12g