Description
Baked Cheese Buns are irresistible fluffy treats with a golden crust and gooey cheese center, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 2 cupsAll-Purpose Flour
- 1 cupShredded Cheese (cheddar or mozzarella)
- 3/4 cupWarm Water (110°F)
- 1 tspSugar
- 1 tspSalt
- 2 tspInstant Yeast
- 2 tbspOlive Oil
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually mix in flour and salt until a smooth dough forms.
- Knead on a floured surface for about 8 minutes until elastic.
- Place dough in an oiled bowl, cover with a towel, and let rise for 1 hour.
- Punch down the dough, shape into small balls, and place on a lined baking sheet.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
Nutrition
- Calories: 150
- Sugar: 0.5g
- Fat: 6g
- Carbohydrates: 20g
- Protein: 5g