Description
This baked garlic bread dip is a cheesy, buttery, and garlicky delight, perfect for dipping crusty bread or crackers. With a rich blend of cream cheese, mozzarella, Parmesan, and flavorful herbs, it’s a must-have appetizer for any gathering.
Ingredients
Scale
- 8 ozcream cheese, softened
- 1 cupmozzarella cheese, shredded
- ½ cupParmesan cheese, grated
- ¼ cupunsalted butter, melted
- 3cloves garlic, minced
- ½ tspItalian seasoning
- ¼ tspsalt
- ¼ tspblack pepper
- 2 tbspfresh parsley, chopped
- ½ cupsour cream
- ½ cupmayonnaise
- Baguette slices or crackers (for serving)
Instructions
Notes
For extra flavor, add red pepper flakes or extra Parmesan on top before baking.
Serve warm for the best texture and flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Calories: 280
- Sugar: 1g