Description
This baked shrimp with garlic lemon butter sauce is a quick and flavorful dish packed with juicy shrimp, fresh garlic, zesty lemon, and rich butter. Perfect for a weeknight dinner or an elegant appetizer, this recipe is low-carb, keto-friendly, and bursting with savory goodness.
Ingredients
Scale
- 1lb large shrimp, peeled and deveined
- 4cloves garlic, minced
- 3 tbspunsalted butter, melted
- 2 tbspolive oil
- 2 tbspfresh lemon juice
- 1 tsplemon zest
- ½ tsppaprika
- ½ tspsalt
- ¼ tspblack pepper
- ¼ tspred pepper flakes (optional)
- 2 tbspfresh parsley, chopped
Instructions
Notes
Serve with rice, pasta, or crusty bread to soak up the sauce.
Add a splash of white wine for extra depth of flavor.
Use fresh or frozen shrimp (thawed) for best results.
Nutrition
- Calories: 210
- Sugar: 0g