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Baked Tuscan Chicken Casserole Recipe


  • Author: Chef Emy

Description

ThisBaked Tuscan Chicken Casserole Recipeis a creamy, cheesy, and flavorful comfort food dish made with tender chicken breasts, sun-dried tomatoes, spinach, and a rich garlic-Parmesan sauce. Easy to prep, perfect for weeknights or family gatherings, this casserole brings a touch of Tuscany to your table with minimal effort.


Ingredients

Scale
  • 4boneless skinless chicken breasts
  • 2 cupsfresh spinach
  • ½ cupsun-dried tomatoes (packed in oil, drained and chopped)
  • 1 cupshredded mozzarella cheese
  • ½ cupgrated Parmesan cheese
  • 1 cupheavy cream
  • 4cloves garlic, minced
  • 1 teaspoonItalian seasoning
  • 1 tablespoonolive oil
  • Salt and pepper to taste

Instructions

    Notes

    Substitute heavy cream with half-and-half for a lighter version.
    Add red pepper flakes for a spicy kick.
    Can be prepared in advance and baked just before serving.

    Nutrition

    • Calories: 490
    • Sugar: 3g