Description
This Baked Tuscan Chicken recipe delivers tender chicken breasts smothered in a creamy garlic Parmesan sauce with sun-dried tomatoes and spinach. It’s an easy, restaurant-quality meal ready in under an hour, perfect for busy weeknights or a cozy dinner. Loaded with flavor and family-approved!
Ingredients
Scale
- 4boneless, skinless chicken breasts
- 1 tablespoonolive oil
- 1 teaspoonItalian seasoning
- Salt and pepper, to taste
- 3cloves garlic, minced
- 1 cupheavy cream
- ½ cupchicken broth
- ½ cupgrated Parmesan cheese
- 1 cupbaby spinach
- ½ cupsun-dried tomatoes (drained and chopped)
- Fresh basil, for garnish (optional)
Instructions
Notes
Use thin chicken breasts for quicker cooking.
Add red pepper flakes for a bit of heat.
Substitute half-and-half for a lighter sauce.
Great served over pasta, mashed potatoes, or rice.
Nutrition
- Calories: 510
- Sugar: 3g