Description
A delicious and nutritious baked oatmeal packed with protein, fiber, and wholesome ingredients to fuel your mornings. Perfect for meal prep!
Ingredients
Scale
For the Crust:
- For the oats:
- 1 cup rolled oats
- 1 scoop vanilla protein powder
- 1 tsp cinnamon
- 1/2 tsp baking powder
- Pinch of sea salt
- For the wet ingredients:
- 1 cup unsweetened almond milk
- 1 large egg (or flax egg for vegan)
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- For toppings (optional):
- 1/4 cup fresh berries
- 1 tbsp almond butter
- 1 tbsp chopped nuts
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
- In a bowl, mix all dry ingredients (oats, protein powder, cinnamon, baking powder, salt).
- In another bowl, whisk together wet ingredients (almond milk, egg, maple syrup, vanilla).
- Combine wet and dry ingredients, stirring until well incorporated.
- Pour mixture into prepared baking dish and smooth the top.
- Bake for 25-30 minutes until set and lightly golden.
- Let cool slightly before serving with optional toppings.
Notes
Store leftovers in refrigerator for up to 4 days. Reheat with a splash of milk. For vegan version, use plant-based protein powder and flax egg.