Description
These beef and cheese chimichangas are crispy, golden-fried tortillas filled with seasoned ground beef, gooey melted cheese, and bold Tex-Mex flavors. Serve them with salsa, guacamole, or sour cream for the ultimate Mexican-inspired meal!
Ingredients
Scale
- 1lb ground beef
- 1small onion, diced
- 2cloves garlic, minced
- 1 tspchili powder
- ½ tspcumin
- ½ tsppaprika
- Salt and pepper to taste
- ½ cupsalsa
- 1 cupshredded cheddar cheese
- 1 cupshredded Monterey Jack cheese
- 6large flour tortillas
- Vegetable oil for frying
Instructions
Notes
For a healthier option, bake at 400°F for 20 minutes instead of frying.
Use pepper jack cheese for a spicier kick.
Serve with sour cream, guacamole, or pico de gallo.
Nutrition
- Calories: 450
- Sugar: 2g