Description
This beef stir fry with noodles and sticky sauce is a flavorful, quick, and satisfying meal made with tender beef, fresh vegetables, and a rich, savory-sweet sauce. Perfect for busy weeknights, this one-pan dish comes together in minutes and delivers restaurant-quality taste right at home.
Ingredients
Scale
- 300gbeef sirloin, thinly sliced
- 200gegg noodles
- 1red bell pepper, sliced
- 1green bell pepper, sliced
- 1carrot, julienned
- 2 tbspvegetable oil
- 3cloves garlic, minced
- 1-inch ginger, grated
- 3 tbspsoy sauce
- 2 tbspoyster sauce
- 1 tbsphoisin sauce
- 1 tbsphoney
- 1 tbspcornstarch (mixed with2 tbspwater)
- Spring onions & sesame seeds for garnish (optional)
Instructions
Notes
Use flank steak or ribeye for extra tenderness.
Adjust sauce sweetness by varying the amount of honey.
Add chili flakes for heat.
Nutrition
- Calories: 470
- Sugar: 9g