Description
A classic Russian dish featuring tender beef strips in a creamy sour cream sauce, served over egg noodles.
Ingredients
Scale
- 1 pound beef sirloin, cut into strips
- 1 onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles, cooked
Instructions
- In a large skillet, brown the beef strips over medium heat.
- Add the chopped onion, sliced mushrooms, and minced garlic; cook until softened.
- Pour in the beef broth and simmer for 10 minutes.
- Stir in the sour cream and season with salt and pepper; heat through without boiling.
- Serve the sauce over cooked egg noodles.
Notes
For a richer flavor, use full-fat sour cream. This dish pairs well with a side of vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Russian
Nutrition
- Calories: 550
- Sugar: 6g
- Fat: 28g
- Carbohydrates: 45g
- Protein: 35g