Description
This beet pasta sauce recipe is a nutritious and flavorful twist on traditional pasta sauces. Made with roasted beets, garlic, and creamy ingredients, it creates a beautifully rich and earthy sauce that pairs perfectly with any pasta. This easy and healthy sauce is a great way to add color and nutrients to your meal!
Ingredients
Scale
- 2medium beets, roasted and peeled
- 2cloves garlic, minced
- ½ cupheavy cream (or coconut milk for dairy-free)
- ¼ cupgrated Parmesan cheese (optional)
- 2 tbspolive oil
- ½ tspsalt
- ¼ tspblack pepper
- ½ tsplemon juice
- ½ cuppasta water (as needed)
Instructions
Notes
Use coconut milk for a dairy-free option.
Add red pepper flakes for a spicy kick.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Calories: 120
- Sugar: 5g