Description
Crispy and flavorful potato wedges made easily in the air fryer with minimal oil.
Ingredients
Scale
For the Crust:
- 4 medium russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat air fryer to 400°F (200°C).
- In a large bowl, toss potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place wedges in the air fryer basket in a single layer, working in batches if necessary.
- Cook for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
You can customize the seasonings to taste.