Description
A refreshing and creamy fruit salad with tropical flavors, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 1 can (20 oz) pineapple chunks, drained
- 1 can (11 oz) mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1/2 cup sour cream
- 1/2 cup whipped topping
Instructions
1. Prepare the Crust:
- In a large bowl, combine pineapple chunks, mandarin oranges, shredded coconut, and mini marshmallows.
- Gently fold in sour cream and whipped topping until all ingredients are evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
You can customize the seasonings to taste.