Description
Crispy baked wonton wrappers filled with a creamy crab and cheese mixture, perfect for appetizers or snacks.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup crab meat, drained and flaked
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 24 wonton wrappers
- 1 tbsp water
- 1 tsp sesame oil (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce until well combined.
- Place a teaspoon of the filling in the center of each wonton wrapper. Brush edges with water, then fold into triangles or desired shape, pressing edges to seal.
- Arrange rangoons on the baking sheet. Lightly brush with sesame oil if using for extra flavor.
- Bake for 12-15 minutes or until golden brown and crispy. Serve warm with dipping sauce.
Notes
You can customize the seasonings to taste.