Description
A juicy grilled flank steak topped with fresh Caprese salad and a drizzle of balsamic glaze for a burst of flavor.
Ingredients
Scale
For the Crust:
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp balsamic glaze
Instructions
1. Prepare the Crust:
- Preheat grill to medium-high heat.
- Rub flank steak with olive oil, minced garlic, salt, pepper, and oregano.
- Grill steak for 6-7 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.
- Arrange sliced mozzarella, cherry tomatoes, and basil leaves on top of the sliced steak.
- Drizzle with balsamic glaze before serving.
Notes
You can customize the seasonings to taste.