Description
A classic stir-fry dish featuring tender beef and crisp broccoli in a savory sauce.
Ingredients
Scale
For the Crust:
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- 1/2 cup beef broth
- 2 tbsp vegetable oil
- 1 tsp sesame oil
Instructions
1. Prepare the Crust:
- In a bowl, mix soy sauce, oyster sauce, brown sugar, cornstarch, and beef broth to make the sauce. Set aside.
- Heat vegetable oil in a large pan over high heat. Add beef slices and cook until browned, about 2-3 minutes. Remove from pan.
- In the same pan, add broccoli and garlic. Stir-fry for 3-4 minutes until broccoli is tender-crisp.
- Return beef to the pan and pour the sauce over. Stir well and cook for another 2 minutes until sauce thickens.
- Drizzle with sesame oil before serving.
Notes
You can customize the seasonings to taste.