Description
A delicious and savory dish featuring tender beef and crispy pan-fried noodles with a rich sauce.
Ingredients
Scale
For the Crust:
- 8 oz beef sirloin, thinly sliced
- 8 oz fresh egg noodles
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 cup bok choy, chopped
- 1/2 cup carrots, julienned
- 2 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp cornstarch
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Cook the noodles according to package instructions, drain, and set aside.
- Heat 1 tbsp oil in a pan over high heat. Add the beef and stir-fry until browned. Remove and set aside.
- In the same pan, add remaining oil and sauté garlic until fragrant. Add bok choy and carrots, stir-frying for 2 minutes.
- Mix soy sauce, oyster sauce, sugar, beef broth, and cornstarch in a bowl. Pour into the pan and bring to a simmer.
- Add the cooked beef back to the pan and toss to coat with the sauce. Cook for another 2 minutes.
- In a separate pan, heat a little oil and pan-fry the cooked noodles until crispy on both sides. Serve the beef and vegetables over the crispy noodles.
Notes
You can customize the seasonings to taste.