Description
A refreshing and vibrant blue lemonade with a citrusy twist.
Ingredients
Scale
For the Crust:
- 4 cups cold water
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 1/4 cup blue curacao syrup
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions
1. Prepare the Crust:
- In a large pitcher, combine cold water, lemon juice, and sugar. Stir until the sugar dissolves completely.
- Add the blue curacao syrup and mix well to achieve a uniform blue color.
- Fill glasses with ice cubes and pour the blue lemonade over the ice.
- Garnish with lemon slices and mint leaves before serving.
Notes
You can customize the seasonings to taste.