Description
A moist and flavorful bread swirled with creamy cheese and bursting with fresh blueberries.
Ingredients
Scale
For the Crust:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Alternately add the flour mixture and milk to the butter mixture, beginning and ending with flour.
- Gently fold in blueberries.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Pour half the batter into the loaf pan. Spoon cream cheese mixture over the batter, then top with remaining batter. Swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
You can customize the seasonings to taste.