Description
A delightful fruit salad with creamy cheesecake flavors and a caramel crunch topping.
Ingredients
Scale
For the Crust:
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup grapes, halved
- 1 banana, sliced
- 1 apple, diced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup granola or crushed graham crackers
Instructions
1. Prepare the Crust:
- In a large bowl, combine strawberries, blueberries, grapes, banana, and apple.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold the cream cheese mixture into the fruit until evenly coated.
- Drizzle caramel sauce over the top and sprinkle with granola or crushed graham crackers.
- Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.