Description
A low-carb, gluten-free pizza crust made from cauliflower that’s crispy and delicious.
Ingredients
Scale
For the Crust:
- 1 medium head cauliflower, riced
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place riced cauliflower in a microwave-safe bowl and microwave for 5 minutes. Let cool slightly, then wrap in a clean towel and squeeze out excess moisture.
- In a large bowl, mix the cauliflower, egg, mozzarella, parmesan, oregano, garlic powder, salt, and pepper until well combined.
- Spread the mixture onto the prepared baking sheet, shaping it into a 10-inch circle or rectangle about 1/4-inch thick.
- Bake for 20-25 minutes until golden and firm. Remove from oven, add desired toppings, and bake for another 10 minutes.
Notes
You can customize the seasonings to taste.