Description
A savory pie that combines the flavors of a classic cheeseburger in a delicious, easy-to-make dish.
Ingredients
Scale
For the Crust:
- 1 lb ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup biscuit baking mix
- 2 eggs
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a skillet, cook beef and onion over medium heat until beef is browned. Drain excess fat and stir in salt and pepper.
- Spread beef mixture in a pie plate and sprinkle with cheese.
- In a bowl, whisk together milk, biscuit mix, and eggs. Pour over beef and cheese.
- Bake for 25 minutes or until golden brown and set in the center.
Notes
You can customize the seasonings to taste.