Description
A comforting and flavorful side dish featuring tender potatoes smothered in caramelized onions and melted cheese.
Ingredients
Scale
For the Crust:
- 4 large russet potatoes, sliced thin
- 2 large yellow onions, thinly sliced
- 2 cups shredded Gruyere cheese
- 1/2 cup beef broth
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
- In a large skillet, heat butter and olive oil over medium heat. Add onions and cook until caramelized (about 15 minutes), stirring occasionally.
- Layer half the potato slices in the baking dish. Top with half the caramelized onions and half the cheese. Repeat layers.
- Pour beef broth over the layers. Sprinkle with salt, pepper, and thyme.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until cheese is bubbly and golden.
Notes
You can customize the seasonings to taste.