Description
A comforting and creamy gratin made with layers of root vegetables and melted cheese.
Ingredients
Scale
For the Crust:
- 2 large potatoes, thinly sliced
- 2 large sweet potatoes, thinly sliced
- 2 parsnips, thinly sliced
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, mix the heavy cream, minced garlic, thyme, salt, and pepper.
- Layer the sliced potatoes, sweet potatoes, and parsnips in the baking dish, alternating the vegetables.
- Pour the cream mixture evenly over the layered vegetables.
- Sprinkle Gruyère and Parmesan cheeses on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.