Description
Tender and flavorful chicken breasts cooked in a rich garlic butter sauce.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup chicken broth
- 1 tablespoon fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Season chicken breasts with salt, pepper, paprika, and thyme.
- Melt butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- Add chicken breasts to the skillet and cook for 5-6 minutes per side until golden brown and cooked through.
- Pour in chicken broth and simmer for 2-3 minutes, scraping up any browned bits from the pan.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.