Description
A comforting and hearty dish featuring tender chicken and fluffy dumplings in a savory broth.
Ingredients
Scale
For the Crust:
- 2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 tbsp butter
- 1 tsp dried thyme
Instructions
1. Prepare the Crust:
- In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add chicken thighs and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes until chicken is cooked through.
- While chicken cooks, prepare dumplings: mix flour, baking powder, salt, and pepper in a bowl. Stir in milk until a dough forms.
- Remove chicken from pot and shred. Return shredded chicken to the pot.
- Drop spoonfuls of dumpling dough into the simmering broth. Cover and cook for 10 minutes until dumplings are fluffy.
Notes
You can customize the seasonings to taste.