Description
A simple and delicious chicken salad perfect for sandwiches or a light meal.
Ingredients
Scale
For the Crust:
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the chicken, mayonnaise, celery, and red onion.
- Add the lemon juice and Dijon mustard, then mix well.
- Season with salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.