Description
A delicious fusion of cinnamon rolls and cheesecake in easy-to-serve bars.
Ingredients
Scale
For the Crust:
- 1 can refrigerated cinnamon roll dough (8 rolls)
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Separate cinnamon rolls and press them into the bottom of the prepared pan to form a crust.
- In a bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Add egg and mix until combined.
- Pour cream cheese mixture over the cinnamon roll crust.
- In a small bowl, mix melted butter, brown sugar, and cinnamon. Drizzle over the cheesecake layer.
- Bake for 25-30 minutes or until center is set. Cool completely before cutting into bars.
Notes
You can customize the seasonings to taste.