Description
A bright and tangy vinaigrette perfect for salads or marinades.
Ingredients
Scale
For the Crust:
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 1/3 cup olive oil
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together orange juice, lemon juice, honey, and Dijon mustard.
- Slowly drizzle in the olive oil while whisking continuously until emulsified.
- Season with salt and pepper to taste. Serve immediately or refrigerate for up to 5 days.
Notes
You can customize the seasonings to taste.