Description
Moist and flavorful banana muffins that are perfect for breakfast or a snack.
Ingredients
Scale
For the Crust:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and stir in. Fold in flour until just combined.
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Notes
You can customize the seasonings to taste.