Description
Soft, chewy coconut flour cookies with a hint of vanilla and a touch of sweetness.
Ingredients
Scale
For the Crust:
- 1/2 cup coconut flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup shredded coconut (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together coconut flour, baking soda, and salt.
- In another bowl, mix melted coconut oil, honey, eggs, and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until a thick dough forms. Fold in shredded coconut if using.
- Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are golden. Let cool before serving.
Notes
You can customize the seasonings to taste.