Description
A creamy and tangy dip with sweet cranberry flavors, perfect for holiday gatherings or snacks.
Ingredients
Scale
For the Crust:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whole-berry cranberry sauce
- 1/4 cup chopped pecans
- 1/2 tsp orange zest
Instructions
1. Prepare the Crust:
- In a mixing bowl, beat the cream cheese until smooth.
- Add sour cream, powdered sugar, and vanilla extract. Mix until well combined.
- Spread the cream cheese mixture evenly onto a serving plate or shallow dish.
- Top with cranberry sauce, spreading it gently over the cream cheese layer.
- Sprinkle chopped pecans and orange zest on top.
- Chill for at least 30 minutes before serving with crackers or sliced bread.
Notes
You can customize the seasonings to taste.