Description
Moist and tangy muffins bursting with fresh cranberries and bright orange flavor, perfect for breakfast or a snack.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 large egg
- 1 cup milk
- 1/4 cup vegetable oil
- Zest of 1 orange
- 1/4 cup fresh orange juice
- 1 cup fresh cranberries, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then mix in milk, oil, orange zest, and orange juice.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped cranberries.
- Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.